Yesterday, we had a late lunch at a little Bar a Vins nearby called L'Affiche.
That was my crepe complete - inside there was a hamburger, tomatoes and cheese. It was wonderful, as was the little side salad. I know I am a biased, shameless Framcophile, but I really do think that was the best egg I ever had in my life! Just so fresh tasting...
Tom had a classic coq au vin, also delicious. Yeah, there's chicken under all those lardons!